
Included in this section are a variety of Italian Balsamic Vinegars and truffle balsamic dressing from some of the most renowned manufacturers in Italy. Balsamic vinegar (in Italian: aceto balsamico) is a traditional flavoured vinegar commonly used in Italian cuisine. It is often used as a salad dressing when combined with oil. Unlike common vinegars, it is dark and thick with a complex, sweet taste and much more expensive. It is a traditional product originating in Modena, where it has been made since the Middle ages and is still "artisan-made" today.Some of the names (notably: "Aceto Balsamico Tradizionale di Modena") are protected by the “ Denominazione di Origine Controllata” and the “European Union's Protected designation of origin“.Try our special selection of traditional balsamic vinegars from Modena, an old balsamic vinegar matured for 12 years and extra old balsamic vinegar matured for 25 years. They both carry DOP stamp. (Certified Provenance Brand)